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POUND CAKE

3 c. sugar
1 1/2 c. Crisco (in yellow can)
6 egg
3 c. flour (Swans Down)
1 c. milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. butternut flavoring
1/4 tsp. salt
1/2 tsp. baking powder
1/4 tsp. yellow food coloring

Mix sugar and Crisco, then mix 1 egg at a time. Mix 1 cup of
flour and a little milk. Mix another cup of flour and a little
milk, then add the other cup of flour and the remaining milk. Mix
all the flavorings, salt, baking powder and food coloring.

Put in a greased pan. Put in a cold oven and bake at 325 degrees for
1 1/2 hours.

Cream Cheese Icing:
3 oz. cream cheese, softened
1 (1 lb.) box powdered sugar
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 stick margarine, softened

You may need maybe 2 tablespoons of milk to get it started.

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