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2 sticks butter 1 c. butter Crisco, at room temperature 6 brown eggs 3 c. sugar 4 c. Swans Down cake flour 1/2 tsp. baking powder pinch of salt 1 c. sweet milk 1 tsp. vanilla flavoring 1 tsp. butter flavoring Beat butter and Crisco until creamy. Add brown eggs. Beat together. Add sugar and beat well. Sift Swans Down cake flour. Add baking powder and salt. Alternate adding flour and milk. Add vanilla flavoring and butter flavoring. Pour into greased and floured pan. Bake in cold oven for 1 hour and 45 minutes at 300 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |