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BLUEBERRY CAKE

2 c. self-rising flour
2 c. sugar
1 c. Crisco oil
3 eggs
1 tsp. vanilla flavoring
1 pt. blueberries
1 c. nuts

Mix 1st five ingredients. Stir in blueberries and nuts.
Spread in long, buttered pan. Bake at 350 degrees for 45 minutes.

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