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FRESH APPLE CAKE

1 1/2 c. oil
2 c. sugar
1 to 1 1/2 c. nuts
4 eggs
1 tsp. nutmeg
3 c. self-rising flour
3 c. chopped apples
2 tsp. vanilla
1 tsp. cinnamon
raisins (optional)

Mix oil and sugar. Stir in well beaten eggs. Sift flour.
Stir into oil and sugar mixture. Add vanilla, chopped nuts and
apples. Stir well. Bake in 9 x 13-inch pan at 325 degrees for 1 hour.

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