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3 1/2 c. sugar 1 c. butter 6 eggs, at room temperature 1 c. Crisco 1/2 tsp. baking powder 1/2 tsp. salt 4 c. Swans Down flour 1 c. milk 1 1/2 tsp. vanilla 1/4 tsp. butter flavoring Cream together sugar and butter. Add eggs, one at a time, then follow with the remaining ingredients. Grease a pan with the Crisco and flour it. Bake at 325 degrees for 1 1/2 to 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |