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2 eggs 2 c. sugar 1 c. butter (2 sticks) 1 c. buttermilk 2 1/2 c. flour 1/2 tsp. salt 1 1/2 tsp. soda 1 tsp. vanilla 1 Tbsp. vinegar 2 oz. red cake coloring Icing: 1 c. sugar 2 tsp. flour 1 c. chopped nuts 1 c. butter 1 tsp. vanilla 1 1/2 c. coconut Cook first flour and milk on low heat until thick, then let cool. Then mix butter and sugar. Add milk and flour to sugar and butter; mix well. Then add other ingredients. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |