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1 c. pecans, chopped 1 stick margarine 1 box powdered sugar 1 c. coconut 1 (8 oz.) cream cheese 1 box German chocolate cake mix In 9 x 13 pan, put nuts and coconut in bottom. Mix cake mix as per directions on box. Pour over nuts and coconut. Melt margarine and cream cheese on low heat. When melted, mix with powdered sugar. Spoon over cake mix. Do not spread. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |