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1 (3 oz.) pkg. cream cheese 1/2 c. powdered sugar 1 tsp. vanilla 1 small carton Cool Whip or 1 c. whipped cream 9-inch baked pie shell Cream first 3 ingredients together. Add Cool Whip or whipped cream. Mix well and spread on baked pie shell. Pour prepared strawberry glaze over the cream mixture. Glaze: 1 1/2 c. berries water, sugar and cornstarch or tapioca butter red food coloring Crush berries and combine with water, sugar and cornstarch or tapioca in pan. Bring to boil for 2 minutes. Take from heat and add butter and red food coloring. Stir well and pour over berries in shell. Chill. Keep in refrigerator. Serve with whipped cream, Cool Whip or dessert mix. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |