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1 can cherry pie filling 1 can crushed pineapple 1 box yellow cake mix 1 c. nuts 1 stick melted margarine Spread pie filling in bottom of pan. Spread crushed pineapple. Then cover with cake mix. Add nuts to top. Pour melted margarine over. Bake for 1 hour at 300 degrees in a 9 x 13-inch pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |