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1 (1 lb. 3 oz.) yellow cake mix 4 c. mixed candied fruit 1/2 c. whole candied red cherries 1/2 c. whole candied green cherries 1 1/2 c. seedless raisins 1 c. cut-up dates 4 1/2 c. chopped nuts 1 (6.5 oz.) pkg. white fluffy frosting mix Prepare cake mix and bake according to package directions. Crumble into a large bowl when cool. Add candied fruit, candied cherries, raisins, dates and nuts. Prepare white fluffy frosting mix according to directions. Add to cake-fruit mixture. Mix until well blended. Pack tightly into an aluminum foil lined 10-inch tube cake pan. Pat down evenly. Cover tightly and chill for at least 24 hours. Keep in refrigerator between servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |