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1 (13 oz.) can evaporated milk 1 c. sugar 2 egg yolks 1 c. coconut 1 tsp. vanilla 1/2 c. margarine 1 c. chopped pecans Combine milk, sugar, margarine and egg yolks in a heavy saucepan. Bring to a boil. Cook over medium heat for 12 minutes or until thick, stirring constantly. Remove from heat; add remaining ingredients. Stir until frosting is of spreading consistency. Frost the layers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |