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2 sticks real butter, softened 1/2 c. Crisco 3 c. sugar 5 eggs 3 c. flour 1/2 tsp. baking powder 1/8 tsp. salt 1 c. milk 2 tsp. vanilla 1 tsp. almond extract (optional) Have all ingredients at room temperature. Cream butter, Crisco and sugar. Add eggs, one at a time, beating after each egg. Sift dry ingredients together. Mix milk with flavoring. Beginning and ending with dry ingredients, alternate adding them and milk to the creamed mixture. Mix well but do not overbeat. Put in well-greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes. Leave in pan for 30 minutes to cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |