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2 baked pie shells 1 can condensed milk 1/2 c. lemon juice 2 large cans crushed pineapple, drained thoroughly 1 c. chopped pecans 16 oz. Cool Whip 2 Tbsp. Jell-O instant vanilla pudding (dry) Stir all ingredients together and pour into the baked pie shells. Chill before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |