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1 c. raisins 1 c. evaporated milk 2 c. chopped pecans 1 lb. bag marshmallows 1 lb. box graham cracker crumbs Set aside 1/4 cup of graham cracker crumbs. Heat milk in a saucepan. Add marshmallows and allow to melt. In a large bowl, combine graham cracker crumbs, raisins and pecans. Slightly cool marshmallow mixture and add to bowl. Mix together with hands. Form 2 long rolls and roll in remaining 1/4 cup graham cracker crumbs. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |