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2 sticks butter 1 stick margarine 2 3/4 c. sugar 5 eggs (one at the time) 3/4 c. prepared self-rising flour 2 3/4 c. Swans Down cake flour 1 c. milk (part can milk) 2 Tbsp. flavoring few drops coloring Bake at 350 degrees for one hour and 30 minutes. Use 1/2 cup of chocolate for chocolate cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |