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1 1/2 c. sugar 3/4 c. dark Karo syrup 6 Tbsp. butter 4 eggs 1 1/2 c. chopped pecans 2 unbaked 9-inch pie shells Beat sugar, syrup and butter together. Add eggs and pecans. Fill unbaked shell with mixture and bake in moderately hot oven (400 degrees) for ten minutes. Reduce heat to 350 degrees and continue baking for 30 to 35 minutes or until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |