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GERMAN CHOCOLATE PIE

3 c. sugar
dash of salt
1/2 c. cocoa
4 eggs
1 Tbsp. vanilla
1 large can Carnation milk
1 stick margarine, melted
1 c. pecans
2 1/2 c. coconut
3 or 4 pie shells

Mix all ingredients together and pour into unbaked pie
shells. Bake for 35 minutes at 350 degrees. This recipe will make 3 or
4 pies. Enjoy.

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Accuracy is believed to be good, but is not guaranteed.
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