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EGG PIE

5 tsp. flour
2 c. sugar
2 c. milk
2 egg yolks
some butter or margarine

Icing:
egg whites

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.