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2 c. milk 3/4 c. sugar 2 egg yolks 3 Tbsp. cornstarch 1 tsp. vanilla Cook all ingredients until thickens. Cook pie crust and allow to cool. Icing: Beat whites of eggs with 6 tablespoons sugar and 1/4 teaspoon cream of tartar until thickens. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |