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4 eggs, separated 4 Tbsp. flour (self-rising) 1 c. boiling water 1 Tbsp. margarine 1 c. sugar 1 c. milk 1 tsp. vanilla flavor Mix all ingredients well; use large cup. Pour into 2 pie crusts. Bake at 350 degrees for 1 hour. Use the whites of the eggs for icing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |