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3 c. sugar 1 c. butter or 2 sticks margarine 6 eggs 3 c. cake flour, sifted 3 times (add 1/4 tsp. soda) 1 (8 oz.) carton sour cream Cream butter and sugar. Add egg yolks, one at a time. Alternate adding flour mixture and sour cream to butter, sugar and eggs. Beat egg whites until stiff. Fold into batter. Bake at 350 degrees for 1 1 hours. Bake in tube pan. Turn out immediately. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |