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PINEAPPLE SOUR CREAM PIE

1 pkg. vanilla pudding
1 (8 oz.) can crushed pineapple
2 c. sour cream
1 Tbsp. sugar

Mix together all ingredients. Pour into a cool, baked pie
shell.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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