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12 oz. Cool Whip 8 oz. cream cheese 1 graham cracker crust 1 pkg. pink lemonade 1 can Eagle Brand milk Mix all ingredients together, but only use 1/2 of Cool Whip. Then pour into pie crust. Use the other half of Cool Whip as a topping. You can use all fat-free ingredients and any kind of Kool-Aid you like. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |