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1 can Eagle Brand milk 1/3 c. lemon juice (concentrated) 2 c. strawberries, sliced 1 c. chopped nuts 1 large Cool Whip 2 graham cracker crumb crusts Combine condensed milk and lemon juice. Fold in nuts and strawberries, then whipped topping. Pour into pie shells and chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |