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IMPOSSIBLE COCONUT PIE

4 eggs, slightly beaten
1/2 c. self-rising flour
1 tsp. vanilla
1 (7 to 8 oz.) pkg. coconut
1 3/4 c. sugar
2 c. milk
1/2 stick butter

Mix all ingredients together. Pour into 2 greased pie
plates. Bake at 350 degrees for 30 to 40 minutes (cool).

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.