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2 eggs 2 c. sugar 2 1/2 c. cake flour (Swans Down) 1 c. buttermilk 1 1/2 c. Wesson oil 1 tsp. vanilla 1/2 tsp. salt 1 1/2 tsp. soda (put soda in milk) 1 Tbsp. cocoa 1 Tbsp. vinegar (last) 1/3 c. (2 oz.) red food coloring Frosting: 1 box powdered sugar 1 (8 oz.) cream cheese 1 stick margarine 1 tsp. vanilla 1 c. chopped pecans Mix margarine and cream cheese together. Add remaining ingredients. Can use coconut. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |