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1 pkg. Duncan Hines cake mix 2/3 c. Wesson oil 1/2 c. sugar 4 eggs 1 c. sour cream (8 oz.) Mix the ingredients and pour 1/2 in a prepared large 9 x 12 cake pan. Filling: 3/4 c. light brown sugar 1/2 c. raisins 3/4 tsp. cinnamon 1/2 c. nuts Mix these 4 ingredients together and pour 1/2 onto cake in pan. Pour other 1/2 of cake on top of nut mixture and finish with other 1/2 of nut mixture. Swirl with knife. Bake for 45 minutes at 325 degrees. Glaze: 2 c. powdered sugar 5 tsp. milk 1/2 tsp. vanilla Mix and spread over warm cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |