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1 stick butter, softened at room temperature 1 1/2 sticks margarine 6 large eggs 2 1/4 c. sugar 3 1/2 c. all-purpose flour, sifted 1 tsp. salt 2 tsp. baking powder 2 tsp. vanilla 1/2 tsp. yellow coloring (if desired) 1 (15 oz.) box raisins Mix as you would a pound cake. Save a small amount of flour to coat the raisins before adding to the batter. Do not add any liquid. Add the flour (with salt and baking powder in it) gradually to the butter, sugar and egg mixture. Then add the raisins with the flour coating to the batter. Pour into greased and floured 10-inch tube pan. Bake at 300 degrees for about 1 1/2 hours. Check with toothpick inserted in the cake for doneness. It may take longer or shorter, according to your oven. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |