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2 c. sugar 2 eggs 2 Tbsp. cooking oil 2 c. self-rising flour 2 tsp. vanilla 1 (17 oz.) can fruit cocktail Melt all ingredients with mixer. Bake in a 13 x 9-inch pan for 36 minutes at 325 degrees. Topping: 1 c. sugar 1 (3.5 oz.) can Baker's coconut 1 small can evaporated milk 1 c. chopped pecans 1 stick butter Cook 10 minutes and spread over top of cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |