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3 egg 2 c. sugar 1 tsp. soda 2 tsp. vanilla 1 c. chopped pecans, broken into fourths 1 1/2 c. oil 3 c. plain flour 1 tsp. soda 3 c. coarsely chopped apples Preheat oven to 350 degrees. Beat eggs well; add sugar and oil. Sift dry ingredients together and add egg to mixture. Mix well. Add apples, pecans and vanilla. Pour batter into a 12-cup Bundt pan. Bake at 350 degrees for 1 hour and 20 minutes. Cool in pan or on wire rack for 10 to 15 minutes. Remove from pan and let cool completely on wire rack. Drizzle Brown Sugar Glaze over cake. Brown Sugar Glaze: 1/2 c. firmly packed brown sugar 1/4 c. butter or margarine 2 Tbsp. evaporated milk Combine all ingredients in a small saucepan; cook over high heat, stirring constantly, 2 minutes or until butter melts. Cool to lukewarm. Don't cook the glaze too long or it will become hard and grainy. You can double the glaze, if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |