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1 box white cake mix 1 c. Crisco oil 4 eggs 1 c. chopped pecans 1 box strawberry jello 3/4 c. milk 1 c. coconut Mix cake mix, jello and oil together. Add eggs, one at a time; beat well. Use milk along. When mixed well, add strawberries, coconut and pecans. Pour into three greased pans and bake. Frosting: 1 box powdered sugar 1 spoon butter 1/2 c. strawberries 1/2 c. coconut 1/2 c. chopped pecans Mix well. Spread on cooled layers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |