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1 box orange Duncan Hines cake mix 1 box (not instant) coconut cream pie filling 1 c. pure vegetable oil or shortening 4 eggs 1 (12 oz.) can Mountain Dew Mix together all ingredients and pour batter into three prepared layer pans. Bake at 350 degrees for 30 minutes. Filling: 1 (8 oz.) can crushed pineapple 1 1/2 c. sugar 1 stick butter 1 (3 1/2 oz.) can coconut 3 Tbsp. flour Bring all ingredients, except coconut, to a boil over medium heat. Remove from heat and stir in coconut. Let cool for 15 minutes. Spread between layers and on top of cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |