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6 eggs 2 c. sugar 2 sticks margarine 3 1/2 c. self-rising flour 1 1/4 c. water 1 tsp. vanilla Cream margarine and sugar; add eggs. Add flour and water, beginning and ending with flour. Add vanilla last. Bake in very thin layers at 350 degrees for about 15 minutes. (Do not brown or dry out, just cook until cake springs back to touch.) Frosting: 4 sq. unsweetened chocolate 3 c. sugar 1 stick margarine 1 can evaporated milk Cook in top of double boiler until thick and creamy. Spread (while hot) on layers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |