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2 c. sugar 3 sticks butter 1/3 c. cocoa 4 eggs 1 Tbsp. vanilla 1 1/2 c. flour 1 1/3 c. coconut 1/2 c. pecans 1 (7 oz.) jar creamed marshmallow Cream sugar, butter and cocoa. Add eggs and vanilla. Mix well. Add flour and mix well. Add coconut and pecans. Bake 40 minutes at 350 degrees in 9 x 2 x 13-inch pan. Cool. Spread marshmallow cream over cake. Frosting: 1 box sugar 1/2 c. cocoa 1/2 c. evaporated milk 1 Tbsp. vanilla 1 stick butter Cream together. Add some coconut and pecans, if you like. Spread on cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |