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1 stick butter 2 c. sugar 3 eggs 1 c. buttermilk 1/2 c. shortening 1 c. cocoa, dissolved with a little water 1 tsp. vanilla 2 c. self-rising flour Cream sugar and shortening. Add cocoa and eggs, one at a time. Add dry ingredients with milk. Bake in 3 layers at 350 degrees for 20 to 25 minutes. Filling: 1 c. milk 1 c. sugar 12 oz. marshmallows 2 c. coconut Bring milk and sugar to boil. Add marshmallows and dissolve. Add coconut and cook for 2 minutes, then put between layers. Icing: 1/4 c. shortening 1/4 stick butter 4 Tbsp. cocoa 1 tsp. vanilla 1 box confectioners sugar Mix all together and add enough milk to spread. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |