|
|
|
1 pkg. Duncan Hines yellow cake mix 1 can Coco Lopez 1 can Eagle Brand milk Cool Whip frozen coconut Make a sheet cake by following the directions on the cake mix. When cake is done, take a straw and punch holes in cake. Then pour over the top Coco Lopez. Then pour over Eagle Brand milk. Then refrigerate cake overnight. Before serving, top with Cool Whip and frozen coconut. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |