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1 c. flour 1 stick margarine 1/2 c. nuts 1 c. powdered sugar 1 c. Cool Whip 1 (8 oz.) pkg. cream cheese 2 pkg. instant lemon pudding 3 c. milk Mix first 3 ingredients together and pour in bottom of loaf pan. Bake at 350 degrees for 15 minutes and cool. Mix next 3 ingredients and spread on top of mixture on bottom. Mix remaining ingredients and pour over spread. Top with Cool Whip and, if you like, sprinkle with nuts on top (1/4 cup). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |