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1 stick margarine 1 1/4 c. sugar 4 eggs 2 c. milk 1 small can coconut 1 tsp. vanilla 1 (15 oz.) can crushed pineapple, drained 1/2 c. self-rising flour (add last) Mix all the ingredients together, adding flour last. Pour batter into 2 greased 9-inch pie pans. Bake at 325 degrees for 50 minutes. Turn off and leave in oven an additional 10 minutes to prevent filling from falling and a crust is formed. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |