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4 c. milk 6 eggs, separated 1/2 c. granulated sugar 1 tsp. vanilla Place the milk in a double boiler over rapidly boiling water and heat to just below the scalding point. Place the egg yolks in a bowl along with the sugar and mix the two thoroughly. Add the hot milk a little at a time, beating slowly after each addition. Beat the egg whites until they just begin to stand in peaks. Add the vanilla and beat for 1 second longer. Fold the egg whites into the yolk mixture. Pour the custard into a lightly buttered 2-quart casserole. Place the casserole dish in a pan of water and bake at 325 degrees for 1/2 hour or until a knife inserted in the middle comes out clean. Serves 6. This custard is delicious served hot or cold. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |