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2 1/4 c. sifted all-purpose flour 1 1/4 c. sugar 2 1/2 tsp. double-acting baking powder 1/2 tsp. soda 1/2 c. shortening 1 1/2 c. mashed ripe bananas 2 eggs 1 tsp. vanilla Preheat oven to 375 degrees. Sift flour, sugar, baking powder, soda and salt. Add shortening, 1/2 cup bananas and eggs. Beat 2 minutes at medium speed with electric mixer. Scrape down bowl and beaters. Add remaining 1 cup mashed bananas and vanilla. Beat 1 minute. Bake in 2 greased, 8-inch round layer pans for 25 minutes. Spread with following frosting. Frosting: 1/4 c. butter or margarine 1 lb. confectioners sugar 1/2 c. mashed bananas 1/2 tsp. lemon juice Cream butter until soft and glossy. Add half the sugar. Beat until blended. Add bananas and lemon juice. Blend. Add remaining sugar and beat until frosting is light and fluffy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |