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BLONDE BROWNIES

2 1/4 c. all-purpose flour
2 1/2 tsp. baking powder
1/4 c. (1 1/2 sticks) butter or margarine, softened (we recommend
Land O Lakes butter)
1 tsp. vanilla extract
1/2 tsp. salt
1 1/4 c. packed brown sugar
3 large eggs
2 c. (12 oz. pkg.) Nestle Toll House semi-sweet chocolate morsels

Preheat oven to 350 degrees. Grease 15 x 10-inch jelly-roll pan.
Combine flour, baking powder and salt in small bowl. Beat sugar
and butter in large mixer bowl until creamy. Beat in eggs and
vanilla extract. Gradually beat in flour mixture. Stir in
morsels.

Spread into prepared jelly-roll pan. Bake for 20 to 25
minutes or until top is golden brown. Cool in pan on wire rack.
Makes 3 dozen brownies.

Preparation time is 12 minutes. Ready in 20 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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