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1 1/4 c. sifted regular flour 1/2 tsp. salt 2 1/2 c. mixed candied fruit 1 c. slivered almonds 1/2 c. candied cherries 1/2 tsp. double-acting baking powder 1 c. golden raisins 1 c. chopped walnuts 1/2 c. chopped candied pineapple 1/2 c. butter or margarine 1/2 c. sugar 3 eggs Preheat oven to 300 degrees. Sift flour, salt and baking powder together into a bowl. Add remaining ingredients, except butter, sugar and eggs. Mix until fruit and nuts are well coated. Set aside. Beat butter or margarine and sugar until light and fluffy. Add eggs; beat well after each addition. Blend in fruit mixture. Mix well. Spoon into a greased and wax paper lined 9 x 5 x 3-inch loaf pan. Bake at 300 degrees for 1 1/2 to 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |