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1 stick margarine 1 c. flour 1 c. chopped pecans 1 c. powdered sugar 1 (8 oz.) cream cheese 1 box chocolate pie filling 1 container Cool Whip Melt margarine. Combine flour with chopped pecans. Mix into margarine and spread over a 9 x 12 pan (metal or glass). Cook until golden brown. Allow to cool. Mix powdered sugar and cream cheese and spread over cool crust. Prepare chocolate pie filling. Cover cream cheese mixture with whipped cream. Very rich, but delicious. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |