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1st Layer: 1 c. vanilla wafer crumbs 1 c. chopped nuts 1 stick melted margarine Mix and press into long baking pan. Bake at 350 degrees for 10 minutes. Let cool and crumble. This is base for other layers. 2nd Layer: 8 oz. cream cheese, softened 1 c. powdered sugar 1 c. Cool Whip (I use large container) Mix and spread over first layer. 3rd Layer: 2 c. cold milk 1 large pkg. instant vanilla pudding Mix and spread over 2nd layer. 4th Layer: 2 c. cold milk 1 large pkg. instant chocolate pudding Mix and spread over 3rd layer. Spread remaining Cool Whip over pudding layers. Sprinkle vanilla wafer crumbs on top. Refrigerate overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |