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CREAM CHEESE CUPCAKES

2 (8 oz.) pkg. cream cheese
2/3 c. sugar
2 eggs
1 tsp. vanilla

Mix ingredients. Place a vanilla wafer in bottom of each
cupcake tin. Fill 1/2 full with cream cheese mixture and use
fruit topping.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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