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1 c. shortening 3 c. sugar 6 eggs 3 c. cake flour 1/2 tsp. salt 1/4 tsp. soda 1 c. buttermilk 1 tsp. lemon extract Cream together shortening and sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, salt and soda and add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Add lemon extract and mix well. Pour into greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 10 minutes or until cake tests done. Allow to stand in pan for a few minutes before turning out. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |