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PEANUT BUTTER QUICK CAKE

1 (2 layer size) pkg. yellow cake mix
1/3 c. peanut butter
1/3 c. light cream or evaporated milk
1 1/2 c. packed brown sugar
1 c. flaked coconut

Prepare cake mix according to package directions. Bake in 13
x 9 x 2-inch baking pan. Cool 5 minutes.

Meanwhile, in saucepan, combine peanut butter, cream and brown
sugar. Cook and stir to boiling. Spread over cake. Broil about
4 inches from heat 2 to 3 minutes. Top with coconut. Broil just
until coconut is toasted.

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Accuracy is believed to be good, but is not guaranteed.
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