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1 can crushed pineapple 1 c. sugar 6 Tbsp. flour 2 baked 9-inch pie crusts 1 large Cool Whip toasted almonds sliced bananas fresh coconut Mix together the pineapple, sugar and flour. Cook until thickened. Let cool. Line crust with sliced bananas. Add almonds, then pineapple mixture. Sprinkle fresh coconut over all. Top with Cool Whip. Yields 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |