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1 large Cool Whip 1 small can crushed pineapple, drained 1 can Eagle Brand milk 1 c. pecans, chopped 3 Tbsp. lemon juice 2 graham cracker pie shells Combine all ingredients and mix well. Pour into 2 graham cracker pie shells. Refrigerate several hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |