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2 cans crescent rolls 2 (8 oz.) pkg. cream cheese 1 1/4 c. sugar 1 tsp. cinnamon 1 stick margarine 1 tsp. vanilla Preheat oven to 375 degrees. Spray casserole dish with Pam. Unroll one can of crescent rolls and place in dish. Mix cream cheese, 1 cup sugar and vanilla. Cover this mixture with second can of crescent rolls. Melt margarine; pour over top of rolls. Sprinkle with cinnamon and 1/4 cup sugar. Bake for 30 to 40 minutes or until golden brown on top. Delicious warm or cold. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |